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  • Classical / Traditional
  • Executive Room
  • Deluxe Room
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  • Golf Slideshow
  • Golf Gallery
  • Course Map & Scorecard
  • Golf Results
  • Open Events 2008
  • Nearby Golf Courses
  • Book Your Tee Time
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  • Capacities & Dimensions
  • Activities
  • Enquiries
  • Meeting Reviews
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  • The Osborne Brasserie
  • The Cocktail Bar
  • The Jameson Bar
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  • Silver Package
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  • Weddings Enquiries
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Gold Package

Drink on Arrival
Sparkling Wine Reception (one glass per person) of Pol Remy with fresh Orange Juice,
Tea/Coffee and Biscuits

Menu
Goats Cheese Cromesquise, Celeriac Remoulade
With Redcurrant Dressing
Smoked Haddock Tartlet
With Red Onion Marmalade & Sun Blushed Tomato Dressing
Salmon & Sole Terrine
Lined with Smoked Salmon with Gribiche Sauce
 
Dublin Seafood Chowder
Smoked Bacon & Lentil Soup
Passion Fruit Sorbet
Lemon Grass Sorbet
 
Slow Roasted Sirloin of Beef
Served with Pomme Fondant, Celeriac Veloute & Red Wine Jus with Wrapped French Beans
Seared Fillet of Cod with Herb Crust
Grilled Pollenta, Black Tapenade & Scented Veloute
Slow Roasted Loin of Pork
Served with Pomme Daupinoise, Mirabelle Apples & Calvados Jus
Roast Breast of Greshingham Duck
Served with Plum & Port Compote, Pomme Fondant & Cabbage Parcel
Herb Linguine
With Gazpacho Sauce
 
Glazed Lemon Tart
With Raspberry Sorbet
Tiramisu & Coffee Anglaise
With Chocolate Tuille & Griotten Cherries
Iced Lemon Meringue Parfait
With Poppy Seed Tuille & Clotted Cream
Coconut & Pear Tart
With Banana Ice Cream
 
Freshly Brewed Tea or Coffee and Mints

Wine & Toast Drink
2 glasses of wine per person are included in your package:
Red Wine:   Wolf Blass “Eagle Hawk” Merlot  or Rosemount Shiraz Cabernet Sauvignon or  Carmen Cabernet Sauvignon
White Wine:  Wolf Blass “Eagle Hawk” Chardonnay or Rosemount Semillon Chardonnay or Carmen Cabernet Sauvignon

Also included in your package is a drink of choice per person for the Toast