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Buffet Menu Options 

Please choose two main course items  
Hot Options 
Parsley & grain mustard crusted salmon | IPA cider & leek cream 

 Golden Vale beef & porter ragout | pearl onion | button mushrooms & thyme  

Mediterranean penne pasta | roasted peppers | aubergine | courgettes | basil  

Irish chicken curry | madras & coconut sauce | tomatoes & coriander  

Atlantic Hake diamonds | olive tossed baby potatoes | minted lemon dressing  

Cajun spiced Pork loin | sesame honey glazed greens | lime & ponzu dressing 

Wild mushroom gnocchi | roasted garlic | rocket & vegan cheese 

Pot roast chicken | roast root vegetables | thyme infused gravy  

Moroccan Lamb Tagine | overnight braised lamb | herby couscous  
All of our hot buffets are accompanied by:  
Three homemade salads - potato | pasta | garden leaf 
Fresh baked farmhouse roll selection 
Seasonal warm mixed vegetables 
Rosemary & sea salt buttered baby potatoes 
Mini Dessert Selection   
Trilogy of decedent house made desserts  
Freshly made by our Pastry Chef 
Tea & Coffee 

*Sample Menu, All Menus are subject to change