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Canape Selection

Menu Subject to Change

St Tolas Goats Cheese & Hazelnut Parfair
Smoked Salmon Mousse in a Seaweed Basket & Gravadlax Blinis, Lemon Aioli
Mediterranean Vegetable Crostini, Fresh Basil Pesto
Roasted Chicken & Avocado Cone
Field Mushroom and Parmesan Tartlets, Truffle Mayonnaise
Cashel Blue, Spinach and Pecan Mini Tartlets
Confit Duck Rillette, Beetroot Puree, Sesame Cone
Duck Liver Parfait, Sour Dough Wafers, Pear Puree
Pulled Pork, Smoked Pancetta & Parmesan Tartlet
Crisp Pork Belly, Tiger Prawn & Apple Skewer

Average serving per person 3-4 canapés

 

Interested in adding Canapes to your event?
Contact a member of our team today at 
meetings@portmarnock.com