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Early Bird Menu

Chef's Menu Example; Choose One Item from Each Course

Selection of Freshly Baked Breads, Hand Churned Butter & Dips


French Onion Soup, Parmesan Twists


Half Dozen Harty’s Oysters, Red Onion Vinegar, Tabasco, Lemon


Aged Fillet Steak and Eggs, Sherry Caramel, Paprika Spiced Wedges


Warm Salad of Clonakilty Pudding, Crisp Smoked Bacon & Poached Egg


Eggs Benedict, Poached Eggs, Crisp Smoked Bacon, Buttered Spinach,

Hollandaise Sauce on an English Muffin


Forest Mushroom, Shallot and Fine Herb Omelette, Chicory & Radish Salad


Seared Yellow Fin Tuna, Red Onion Tataki, Garlic Crisps, Micro Coriander


Open Smoked Salmon Sandwich, Crisp Caper Berries, Lemon Gel,

Red Onion and Radish


Layered Chicken, Smoked Bacon, Tomato, Crisp Leaf and Avocado

Sandwich on Freshly Baked Sourdough Bread


Sides €4.00

Buttered Micro Potatoes

Panache of Root Vegetables

Broccoli & Almond

Mixed Salad