Scroll Down

Early Bird Menu

Chef's Menu Example; Choose One Item from Each Course



Selection of Freshly Baked Breads, Hand Churned Butter & Dips
€4.50

 

French Onion Soup, Parmesan Twists
€7.50

 

Half Dozen Harty’s Oysters, Red Onion Vinegar, Tabasco, Lemon
€12.95

 

Aged Fillet Steak and Eggs, Sherry Caramel, Paprika Spiced Wedges
€16.00

 

Warm Salad of Clonakilty Pudding, Crisp Smoked Bacon & Poached Egg
€14.95

 

Eggs Benedict, Poached Eggs, Crisp Smoked Bacon, Buttered Spinach,

Hollandaise Sauce on an English Muffin
€12.50

 

Forest Mushroom, Shallot and Fine Herb Omelette, Chicory & Radish Salad
 €10.50

 

Seared Yellow Fin Tuna, Red Onion Tataki, Garlic Crisps, Micro Coriander
€14.50

 

Open Smoked Salmon Sandwich, Crisp Caper Berries, Lemon Gel,

Red Onion and Radish
€11.50

 

Layered Chicken, Smoked Bacon, Tomato, Crisp Leaf and Avocado

Sandwich on Freshly Baked Sourdough Bread
€12.50

 

Sides €4.00

Buttered Micro Potatoes

Panache of Root Vegetables

Broccoli & Almond

Mixed Salad

Chips