Festive Group Dining
Looking for somewhere to dine over the Christmas period with family, friends or colleagues ?
Join us to enjoy a delicious dining experience from €70 per person.
Portmarnock Festive Dining includes:
Dining in our 1780
Restaurant
Mulled Wine Reception on Arrival
4 Course Festive Menu
Half Bottle of Wine per person
Menu
To create your menu, select two starters, three main courses and two desserts
Starters
Clogherhead Panko Crumbed Crab Cake
Red Chilli Crème Fraiche | Herb Crouton | Radish and Lime
12-hour Braised Wicklow Venison Croquette
Celeriac Slaw| Juniper and Pickled Blackberry Jus
Smoked Chicken Salad
Crisp Parsnips | McCormack Farm Herb Yoghurt | Roast Squash and Smoked Almonds
Resort Honey Roasted Parsnip and Apple Soup
warm Penny Loaf with Herb Butter
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Mains
Butter Roast Turkey and Ham
Golden Raisin and Sage Stuffing | Cranberry, Thyme Gravy
Seared Golden Vale Beef Striploin
Wild Mushroom | Shallot | Potato Fondant | Pan Jus
Lemon Grilled Seabass
Peas and Mint | Saffron Balsamic | Sauce Vierge
Roast Salmon Loin
Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto
Wild Mushroom and Squash Risotto
Spinach and Cashel Blue Cream
Served with a house selection of Seasonal Vegetables and Potatoes
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Desserts
Mulled Wine and Winter Pear Crumble
Salted Caramel Sauce | Bourbon Vanilla Gelato
Caramelised Christmas Bread and Butter Pudding
Spiced Ginger Crème Anglaise
Black Forest Éclair
Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce
Winter Berry Trifle
Berry Jelly, Lady Finger Sponge | Vanilla Custard Cream with Redcurrants
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