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Festive Group Dining

Looking for somewhere to dine over the Christmas period with family, friends or colleagues ?

Join us to enjoy a delicious dining experience from €70 per person. 
 
Portmarnock Festive Dining includes:
 
Dining in our 1780
Restaurant
Mulled Wine Reception on Arrival
4 Course Festive Menu
Half Bottle of Wine per person

 

Menu
 
To create your menu, select two starters, three main courses and two desserts

Starters

Clogherhead Panko Crumbed Crab Cake

Red Chilli Crème Fraiche | Herb Crouton | Radish and Lime

12-hour Braised Wicklow Venison Croquette

Celeriac Slaw| Juniper and Pickled Blackberry Jus

Smoked Chicken Salad

Crisp Parsnips | McCormack Farm Herb Yoghurt | Roast Squash and Smoked Almonds

Resort Honey Roasted Parsnip and Apple Soup 

warm Penny Loaf with Herb Butter

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Mains

Butter Roast Turkey and Ham 

Golden Raisin and Sage Stuffing | Cranberry, Thyme Gravy

Seared Golden Vale Beef Striploin 

Wild Mushroom | Shallot | Potato Fondant | Pan Jus

Lemon Grilled Seabass 

Peas and Mint | Saffron Balsamic | Sauce Vierge


Roast Salmon Loin

 Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto


Wild Mushroom and Squash Risotto

Spinach and Cashel Blue Cream

Served with a house selection of Seasonal Vegetables and Potatoes

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Desserts

Mulled Wine and Winter Pear Crumble 

Salted Caramel Sauce | Bourbon Vanilla Gelato

Caramelised Christmas Bread and Butter Pudding 

Spiced Ginger Crème Anglaise

Black Forest Éclair

Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce

Winter Berry Trifle

Berry Jelly, Lady Finger Sponge | Vanilla Custard Cream with Redcurrants

 

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Tea and Coffee with Petit Fours to finish

To book, email our Events Team on events@portmarnock.com or via +353 1 8666524