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The Jameson Dinner Menu


Freshly Made Seasonal Soup €7.00
Homemade soda bread
Howth Seafood Chowder €9.00
Smoked haddock| hake| salmon |cod |dill |brown bread
Boilie Goats Cheese €10.50
Hazelnut crumbled goat’s cheese| roasted beetroot| balsamic mizuna
Portmarnock Spiced Calamari €10.00
Spicy fried rings| zesty lime| wasabi mayonnaise
Caesar Salad €11.00
Little gem| bacon lardons| croutons| aged parmesan| house dressing|
Add lemon and rosemary chicken €3.00
House Recipe Hummus €7.50
Roasted red pepper and paprika| fresh vegetable sticks| pitta bread
Clogherhead Crab Cakes €12.50
Ginger and chilli créme fraiche| mango, lime and coriander salsa



10oz Salt Aged Irish Striploin Steak €32.00 (€8 supplement)
14oz Salt Aged Bone in Rib Eye €38.00 (€14 supplement)
Roast vine tomato| grilled flat cap mushroom| onion ring| house fries
Choice of: Black Barrel peppercorn cream| garlic butter| béarnaise
½ Roast Irish Chicken €19.50
Creamy mash| fresh herb stuffing| roast baby carrots| tarragon gravy
Roast Atlantic Hake €23.50
Tenderstem broccoli| gnocchi and roast red pepper ragout| charred lemon
8oz Salt Age Rib Eye Burger €18.50
Monterey Jack cheddar| crispy onions| tomato| pickle| house cut fries
Andarl Farm 12 Hour Pork Belly €21.00
Clonakilty black pudding mash| crisp sage| toffee cider apple sauce
Pan Seared Sea Bass Fillet €24.50
Chorizo and caper tossed potato| rocket| tomato, lime and dill salsa
Vegan Black Lentil Shepard’s Pie €16.50
Sweet potato mash| braised vegetables| mixed seeds| crusty bread

Sides €4.50
Parmesan truffle fries
House cut fries
Creamy mash potato
Crispy onion rings
House salad
Seasonal vegetables

Our beef is 100% Irish and produce is sourced locally.

Please let your server know about your allergies or special dietary requirements.
Please be advised that for parties of 5 and above 10% of service charge will apply