Scroll Down

New Years Eve Dinner

at Portmarnock Hotel & Golf Links


Amuse


Bread
Homemade bread, whipped flavoured butter 

Duck parfait
Szechuan pepper & yuzu pear, warm brioche

Smoked salmon Cheesecake
Cured salmon, lemon gel, trout caviar

Squash Veloute
Onion tortellini, sage beurre noisette

Lambay crab “Taco”
 Picked Lambay crab, black radish, dashi jelly

5 mile bridge goat’s cheese
Beets, smoked & pickled, apple, candied walnut



Mains


Wicklow Estate pheasant
Buttered new season sprout, salsify & bacon

Roast Atlantic halibut
Jerusalem artichoke, truffle gnocchi, sauté crosne

Irish Angus beef
Bourguignon garnish, blackened heritage carrot, confit smoked pork

Seabream
Smoked potato tart, mushroom tapenade, chicken jus

Salt Baked Celeriac
Charred winter root vegetables, butterbeans & Kale

 
 Dessert


Classic crème brulee
 Warm Madeline, raspberry sorbet

Chocolate “Pave”
Light chocolate mousse, salted caramel ice cream

Christmas Vacherin
Pear, mulled wine ice cream, almond biscuit

Lemon Assiette
Tart, sorbet, cheesecake

Artisan Cheese
Irish artisan cheeses, wheaten crackers spiced pear chutney


Tea & Coffee

   €85.00 per person

  Please note Menu is a Sample Only and is subject to change at the chef's Discretion