Private Dining Menu

 

Private Dining Menu 

(Choose one starter – one soup or sorbet – two mains – one dessert) 
 
Starters (Choose one) 

Jameson & Ginger Glazed Smoked Salmon 
Pickled cucumber | mini blini | charred lime | mint crème fraiche 

Marino’s Naturally Smoked Haddock Fish Cake 
Macerated fennel | red chilli aioli | lime wedge 

Confit Duck Leg Spring Roll 
Pear & ginger purée | ponzu & black sesame glaze | mint leaf salad 

Pressed Irish Free Range Chicken 
Truffle celeriac slaw | maple bacon | Jameson reduction 

French Duck Liver Parfait 
Rhubarb & orange chutney | mini brioche | cumin roasted walnuts | truffle essence 

Local Goat’s Cheese & Red Onion Tart 
Toasted hazelnuts | roast beetroot purée | basil dressed herb cress 

Seared Irish Coast Scallops  
Charred cauliflower | light curry cream | granny smith apple & coriander 
 
**Supplement of €5.00 per person applies if you wish to choose a second starter** 
 
Soups & Sorbets (Choose one) 

Roast Butternut Squash & Coconut, Coriander Naan 
Forest Mushroom & Tarragon with Parmesan Velouté 
Roast Vine Ripe & Plum Tomato, Basil Pesto 
Potato, Leek & Onion, Smoky Bacon Crumble 
Classic Vegetable, Parsley Cream & Croutons 
Mint Mojito Sorbet  
Lemon & Basil Sorbet  
Champagne & Strawberry Sorbet  
 
Main Courses  
(Choose two) 
 
Overnight Roast Irish Sirloin of Beef (€5 supplement per person) 
Rosemary potato gratin| pearl onions| Jameson & wild mushroom cream 

Pan Roast Irish Chicken Supreme  
Rosemary potato rosti | glaze baby carrot |parsnip crisp | tarragon gravy 

Low & Slow Andarl Farm Pork Belly 
Smoked bacon & potato croquette | crisp sage| toffee apple |cider sauce 

Slaney Valley Lamb Shank 
Minted Garden peas | Healy’s honey glazed root vegetables| rosemary pan jus 

Prime Fillet of Irish Hereford Beef (€12 supplement per person) 
Wild mushroom gratin | truffled asparagus| port jus 

Pan-fried Atlantic Cod Loin  
Baby potato| fennel | baby spinach peperonata | basil & pistachio dressing 

Roast Irish Salmon Fillet 
Fresh herb crust| leek & citrus mash | vine tomato & dill salsa 

Atlantic Sea Bass Fillets 
Saffron fondant potato| charred asparagus | lemon & basil butter sauce 

Mediterranean Roast Vegetable Filo Parcel  
Vine tomato purée | spinach | rocket & cashew nut pesto 

Garryhinch Wild Mushroom Risotto 
Dressed rocket | parmesan | tarragon ciabatta toast 
 
**All of our main courses are served with a seasonal selection of vegetables and potatoes** 
**Supplement of €10 per person applies if you wish to choose a third main course** 
**A silent vegetarian option is available for your guests** 
 
 
 
Desserts (Choose one) 
 
70% Chocolate Fondant 
Sea salt caramel gelato | chocolate sauce 

Local Strawberry Cheesecake 
Irish butter biscuit | sour strawberry purée 

Black Forest Dome 
Amaretto cherry | 70% chocolate| chocolate glaze | biscuit 

Tropical Fruit Plate 
Light coconut mousse | summer mango | passion fruit 

The Portmarnock Assiette +€3pp 
Zesty lemon tart | almond & blueberry cake | raspberry sorbet, chocolate tart 

Warm Apple & Berry Crumble 
Shortcrust tart shell | light cinnamon Chantilly 

Zesty Homemade Lemon Tart 
Raspberry jam| Italian meringue, 

Italian Tiramisu   
Espresso coffee | cocoa | mascarpone | cognac 
 
**Supplement of €5.00 per person applies if you wish to choose a second dessert** 

*Sample Menu, All menus are subject to change  

Want to book your group for dinner?
Please contact Our SAles team with your enquiry at
events@portmarnock.com