Scroll Down

Plated Dinner Menu

Menu Subject to Change

(Please choose one item from each course)

Starters

Confit Chicken Ballontine, Pickled Shimeji Mushrooms, Truffle Mayo
Lambay Island Crab “Brulee” Lime Gel
Goats Cheese Tart, Seasonal Beets, White Balsamic & Beetroot Puree
Duck & Foie Gras Terrine, Raisin Jam, Brioche
Irish Salmon Rillettes, Horseradish Cream, Shaved Sourdough
Butternut Squash Veloute, Parmesan Arancini, Sage Fritter
Seared Tuna “Nicoise” Saffron Aioli
Heirloom Tomato Salad Mozzarella & Basil Puree

Mains

Pot Roasted Free Range Chicken, Petit Pois a la Francaise, Confit Potato €36.00
Steamed Seabass, Pea Salad, Herb Mousseline  €38.00
Roast Lamb Rump, Charred Vegetables, Garlic Pomme Puree €38.00
Irish Angus Sirloin, Oxtail Potato Millefeuille Smoked Onion, Bordelaise Jus €48.00
Pan- Fried Irish Salmon, Quinoa Salad, Polenta & Smoked Tomato Emulsion €38.00
Herb Gnocchi, Cauliflower Puree Cauliflower Beignet €34.00
Roast Rib-Eye Irish Angus Beef, Classic Bourguignon Garnish Truffle Mousseline €48.00
Organic Barley Risotto, Seasonal Vegetable & Herb Emulsion €36.00
Slow Cooked Rare Breed Pork Belly, Charred Heritage Carrot €40.00

Desserts

Strawberry Vacherin, Marinated Strawberries, Crème Chantilly
Chocolate Verrine, Caramelised Brownie, Chocolate Sorbet
Classic Crème Brulee, Vanilla Madeline
Chocolate Caramel Ganache Tart, Vanilla Bean Ice Cream
Pistachio Financier, Black Cherry Sorbet, Almond Cracker
Key Lime Pie, Lime Gel, White Chocolate Ice Cream
Assiette of House Desserts (€4 Supplement)

 €5.00 supplement applies for an additional choice on starter & dessert
Additional €8.00 supplement per main course item
Soup / Sorbet Course available at €5.00 & €7.00 respectively

 

Want to book your group for dinner?
Please contact a member of our team with your enquiry at
meetings@portmarnock.com