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Plated Lunch

Plated Lunch Selector Menu 

(Choose two starters - two mains – two desserts) 
Starters (Choose two) 
Wrights of Marino Smoked Salmon Roulade 
 Pickled cucumber| mini blini | pea shoots| chive crème fraiche  
Buttermilk Marinated Chicken Salad 
 Marinated black olives |sun dried tomatoes| gold river leaf | mango & coriander dressing  
French Duck Liver Parfait 
 Rhubarb & orange chutney | mini brioche | cumin roasted walnuts | truffle essence 
Potato, Leek & Bacon Velouté 
Warm bacon lardons | herb Cream | mini penny loaf selection  
Main Courses (Choose two) 
Pan Roast Irish Chicken Supreme  
Bacon mash| confit baby carrot | parsnip crisps | tarragon gravy 
Roast Irish Salmon Fillet 
Parsley herb crust | leek & citrus potatoes | vine tomato & dill salsa 
Tempura of Vegetables 
Tenderstem broccoli | peppers & courgettes | soy & lime dip 
Overnight Roast Irish Beef Sirloin  
Caramelised onion mash | baby sprouting broccoli | port & thyme pan jus 
All served with house vegetables & potatoes 
Desserts (Choose two) 
Sticky Toffee Pudding 
Sea salt caramel gelato | Caramelised Pecans   
Local Strawberry Cheesecake  
Irish butter biscuit | sour strawberry puree 
Chocolate Brownie                                                          
Chocolate sauce | vanilla bean ice cream 
Berry Pavlova 
Vanilla mascarpone cream | strawberries | hibiscus 
Tea & Coffee 

*Sample menu, All menus are subject to change