Scroll Down

Private Festive Dining

Looking for the perfect spot to enjoy a celebration with colleagues, family or friends?

From €80 per person

Portmarnock Private Festive Dining includes:

Private Restaurant Hire

Mulled Wine Reception with Pianist

4 Course Festive Menu
Half Bottle of Wine per person
Minimum Numbers - 40 adults

 

 

Menu

To create your menu, select one starter, one soup, two main courses and one dessert. €85 per person

Starters

 Marino Smoked Salmon Roulade 

Dill Crème Fraiche | Mini Blini | Tomato and Lime Salsa 

 

Local Goat’s Cheese and caramelised Onion Tart 

Seasoned Rocket | Black Olives & Burren Balsamic 

 

Baked Clonakilty Black Pudding

Bramley Apple and Leek Parcels served with Chive Cream Sauce

 

Duck Liver Parfait

 Mulled Wine Plum Jam | Brioche Toast | Truffle Dressing and Micro Cress

 

Marino Fish Cake 

Panko Crumb | Roast Red Peppers | Pickled Fennel and Radish Salad | Parsley Mayonnaise

 

Smoked Chicken Salad

Crisp Parsnips | McCormack Farm Herb Yoghurt | Asparagus and Mango Salsa

-----

 

Soup

 Roasted Plum Vine Tomato with Herby Pesto

 Resort Honey Roasted Parsnip and Apple Soup 

Potato, Leek and Onion with Chive Cream 

Roasted Butternut Squash with Thyme Cumin Crème Fraiche 

-----

 

Mains 

 Butter Roast Turkey and Ham

Golden Raisin and Sage Stuffing |  Cranberry | Thyme Gravy 

Seared Golden Vale Beef Striploin 

Wild Mushroom | Shallot | Potato Fondant | Pan Jus  

Lemon Grilled Seabass 

Peas and Mini | Saffron Balsamic | Sauce Vierge

Roast Salmon Loin 

Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto

Wild Mushroom and Squash Risotto

Spinach and Cashel Blue Cream

 Pan-roasted Irish Chicken Supreme 

Carrot PurÉe |  kale |  Potato Rosti | Rosemary Jus

Served with a house selection of Seasonal Vegetables and Potatoes

-----

 

Desserts

 

Mulled Wine and Winter Pear Crumble 

Salted Caramel Sauce | Bourbon Vanilla Gelato

 

Caramelised Christmas Bread and Butter Pudding 

Spiced Ginger Crème Anglaise

 

Black Forest Éclair 

Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce

 

Winter Berry Trifle

 Berry Jelly | Lady Finger Sponge | Vanilla Custard Cream with Redcurrants

 

Traditional Plum Pudding

with Homemade Hennessy Custard

-----

 

 Tea and Coffee with Petit Fours to finish

 

To book, email our Events Team on events@portmarnock.com or via +353 1 8666524