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Private Festive Dining

Looking for the perfect spot to enjoy a celebration with colleagues, family or friends?

From €80 per person

Portmarnock Private Festive Dining includes:

Private Restaurant Hire

Mulled Wine Reception with Pianist

4 Course Festive Menu
Half Bottle of Wine per person
Minimum Numbers - 40 adults




To create your menu, select one starter, one soup, two main courses and one dessert. €85 per person


 Marino Smoked Salmon Roulade 

Dill Crème Fraiche | Mini Blini | Tomato and Lime Salsa 


Local Goat’s Cheese and caramelised Onion Tart 

Seasoned Rocket | Black Olives & Burren Balsamic 


Baked Clonakilty Black Pudding

Bramley Apple and Leek Parcels served with Chive Cream Sauce


Duck Liver Parfait

 Mulled Wine Plum Jam | Brioche Toast | Truffle Dressing and Micro Cress


Marino Fish Cake 

Panko Crumb | Roast Red Peppers | Pickled Fennel and Radish Salad | Parsley Mayonnaise


Smoked Chicken Salad

Crisp Parsnips | McCormack Farm Herb Yoghurt | Asparagus and Mango Salsa




 Roasted Plum Vine Tomato with Herby Pesto

 Resort Honey Roasted Parsnip and Apple Soup 

Potato, Leek and Onion with Chive Cream 

Roasted Butternut Squash with Thyme Cumin Crème Fraiche 




 Butter Roast Turkey and Ham

Golden Raisin and Sage Stuffing |  Cranberry | Thyme Gravy 

Seared Golden Vale Beef Striploin 

Wild Mushroom | Shallot | Potato Fondant | Pan Jus  

Lemon Grilled Seabass 

Peas and Mini | Saffron Balsamic | Sauce Vierge

Roast Salmon Loin 

Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto

Wild Mushroom and Squash Risotto

Spinach and Cashel Blue Cream

 Pan-roasted Irish Chicken Supreme 

Carrot PurÉe |  kale |  Potato Rosti | Rosemary Jus

Served with a house selection of Seasonal Vegetables and Potatoes





Mulled Wine and Winter Pear Crumble 

Salted Caramel Sauce | Bourbon Vanilla Gelato


Caramelised Christmas Bread and Butter Pudding 

Spiced Ginger Crème Anglaise


Black Forest Éclair 

Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce


Winter Berry Trifle

 Berry Jelly | Lady Finger Sponge | Vanilla Custard Cream with Redcurrants


Traditional Plum Pudding

with Homemade Hennessy Custard



 Tea and Coffee with Petit Fours to finish


To book, email our Events Team on or via +353 1 8666524