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Seasonal Table D'Hote Menu

Chef's Menu Subject to Change


Duck Parfait
New Season Rhubarb Jam, Toasted Brioche

Salmon and Lambay Crab Cannelloni
Cucumber Jelly

Heritage Carrot Salad
Pumpkin Seed, Horseradish, Curly Kale

Crispy Pigs Head
Celeriac and Mustard

White Onion Velouté
Confit Leek, Truffled Potato Dumpling


Irish Chicken Ballotine
Stuffed Spring Morels, Bacon and Savoy Cabbage

Irish Angus Beef Assiette
Sirloin, Short Rib, Oxtail

Spinach and Parmesan Tortellini
Sauté King Oyster, Early Asparagus

Steamed North Coast Cod
Cauliflower Pakora, Buttered Green Leaf

Roast Atlantic Hake
Herb Mousseline, Sprouted Bean & Pea Salad, Crisp Fish Skin


Crème Brûlée
Warm Madeline, Raspberry Sorbet

Citrus Vacherin
Lemon Mousse, Blood Orange

Rhubarb & White Chocolate
Rhubarb Granita, White Chocolate Cream, Ginger

Caramelised Banana, Hazelnut Gelato, Banoffee Mousse

Selection of Irish Artisan Cheese
Pear Chutney, Wheaten Crackers, Soft Figs
Supplement of €7

€45 per person