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Seasonal Table D'Hote Menu

Chef's Menu Subject to Change

STARTERS

Chicken & Rabbit “Sandwich”

Truffle Aioli, Asparagus, Nettle Purée

 

Smoked Salmon Cheesecake

Pickled Lemon, Salmon Tartare, Micro Leaves

 

5 Mile Bridge Goat Cheese Parfait

Apple, Walnut & Seeded Cracker

 

Miso Cured Vegan “Scallops”

Truffled Celeriac Purée, Potato Crisp, Miso Bouillon Vinaigrette

 

Pea Velouté

Caramelised Gnocchi

 

MAINS

Silver Hill Duck

New Season Cabbage, White Onion Truffle Purée,

Beluga Lentils Salad

 

Irish Angus Beef ‘‘Assiette’’

Sirloin, Short Rib, Oxtail

 

Spinach and Parmesan Tortellini

Sauté King Oyster, Asparagus

 

Wild Atlantic Halibut

Butter Poached Summer Vegetable,

Seaweed Salt, Lemon Emulsion

 

Pan Roasted Stone Bass

Vegetable Ratatouille, Aubergine Caviar,

Dessicated Black Olive

 

 

 

 

DESSERTS

Crème Brûlée

Warm Madeline, Raspberry Sorbet

Citrus Vacherin

Lemon Mousse, Blood Orange

Floating Island

Elderflower Consommé, North Dublin Summer Strawberries, Strawberry Sorbet

Peaches & White Chocolate

Marinated Sweet Peaches, White Chocolate Mousse

Selection of Irish Artisan Cheese

Pear Chutney, Wheaten Crackers, Soft Figs

Supplement of €7

 

 

 €45 Per Person