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Seasonal Table D'Hote Menu

Chef's Menu Subject to Change

STARTERS

Chicken & Rabbit “Sandwich”

Truffle Aioli, Asparagus, Nettle Purée

 

Smoked Salmon Cheesecake

Pickled Lemon, Salmon Tartare, Micro Leaves

 

5 Mile Bridge Goat Cheese Parfait

Apple, Walnut & Seeded Cracker

 

Miso Cured Vegan “Scallops”

Truffled Celeriac Purée, Potato Crisp, Miso Bouillon Vinaigrette

 

Pea Velouté

Caramelised Gnocchi

 

MAINS

Silver Hill Duck

New Season Cabbage, White Onion Truffle Purée,

Beluga Lentils Salad

 

Irish Angus Beef ‘‘Assiette’’

Sirloin, Short Rib, Oxtail

 

Wild Mushroom Risotto

Fricassee of Wild Mushroom, Parmesan, Truffle Mascarpone

 

Wild Atlantic Halibut

Butter Poached Summer Vegetable,

Seaweed Salt, Lemon Emulsion

 

Pan Roasted Stone Bass

Vegetable Ratatouille, Aubergine Caviar,

Desiccated Black Olive

 

 DESSERTS

Crème Brûlée

Warm Madeline, Raspberry Sorbet

Chocolate "PAve"

Light Belgium Chocolate Mousse, Salted Caramel Ice Cream

Hazelnut ‘‘Surprise’’

Craquelin Choux Bun, Parfait Noisette, Praline Crumb

Old Town “Apple Crumble”

Bramley Apple Panna Cotta, Compressed Apple & Frozen Apple Presse

Selection of Irish Artisan Cheese

Pear Chutney, Wheaten Crackers, Soft Figs

Supplement of €7

 

 

 €45 Per Person