Scroll Down

Seaview Lunch Menu

Chef's Menu Example; Subject to Availability

Bread Board

Rustic Breads, Salted Butter & Condiments 6

Seasonal Velouté

Homemade Soda Bread, Salted Country Butter 8

Classic Chicken Consommé

Spinach Tortellini & Mushroom 10

Heirloom Tomato Salad

Creamy Buratta, Basil & White Balsamic 12

Potted Lambay Crab

Lime, Wheaten Soda Bread 14

Local Oak Smoked Irish Salmon

Horseradish Cream, shaved pickled onion, Brown Soda 13

3 Free Range Egg Omelette

Ham & Cheese 12.50

Or

Wild Mushroom & Herbs 12.50

Classic eggs benedict

Bacon, spinach, toasted muffin, hollandaise 12.50

 Squash Risotto

Fresh herbs, Shaved Parmesan 12.50

Crisp Veal & Cépe Croquette

Truffle Aioli & Frites 15

Steamed Atlantic Haddock

Sourdough, Poached Egg, Lemon Butter 16

 Soy Pickled Salmon

House Made Kimchi, Dashi Broth 18

Steak & Eggs

Seared Beef, Fried Egg, Smoked Sea Salt Wedges, sherry caramel 22

Salads

Cured Cod Poke Bowl

Rice, Avocado, Pickled Mango, Chilli, Coriander 15

5 Mile Bridge Goats Cheese & Pear

Candied Walnut, Sourdough, Endive, Cider Vinegar Dressing 14

Sandwiches

Grilled Chicken

 Bacon, guacamole, baby gem & tomato Pretzel Bread 12.50

Ham & cheese toastie

Baked ham, aged gruyere, meaux mustard, skinny fries 14.50

 

Sides 4

Hand cut sea salted chips

Baby micro potatoes

Mixed salad

Desserts
All €7.50

Seasonal Berry Pavlova

Creme Chantilly, Berry Ice Cream

Classic Crème Brûlée

Warm Madeline, Raspberry Sorbet

Cafe Gourmand (Petit Fours & Coffee)