Wedding Menu Sample
Menu Subject to Change
Starters
Gin & Dill Cured Irish Salmon
pickled cucumber, mini blini, scorched grapefruit, crème fraiche
Portmarnock Confit Duck Salad
black sesame roasted sweet potato, sugar snaps, mango and coriander, hoisin dressing
Clonakilty Black Pudding & Leek Croquette
pear and golden raisin chutney, light chive oil
Pressed Irish Free Range Chicken
truffle celeriac slaw, maple bacon, Jameson whiskey reduction
Seared Irish Coast Scallops (€5pp supplement)
charred cauliflower, light curry cream, granny smith apple and coriander
Classic Chicken & Mushroom Vol-au-Vent
smoked bacon crumb, light tarragon oil
Clogherhead Crab Salad (€2.50pp supplement)
potato and scallion mayonnaise, charred watermelon, tomato and herb dressing
Local Goat’s Cheese & Red Onion Tart
toasted hazelnuts, roast beetroot purée, basil dressed herb cress
Soups
Roast Butternut Squash and Coconut served with Coriander Naan
Potato, Leek and Onion with a Smoky Bacon Crumble
Classic Vegetable, Parsley Cream and Croutons
Forest Mushroom and Tarragon with a Parmesan Velouté
Roasted Carrot Soup with Orange and Cardamom
Honey Roast Parsnip Soup with Curried Cream
Roast Vine Ripened and Plum Tomato, Basil Pesto
Sorbet Upgrade Options (€5pp supplement)
White Peach
Gin & Tonic
Mint Mojito Lemon
Basil Champagne
Strawberry Raspberry
Elderflower
mains
Overnight Roast Irish Beef Sirloin (€7pp supplement)
rosemary potato gratin, pearl onions, Jameson whiskey infused wild mushroom cream
Pan-fried Atlantic Hake Loin
baby potato, fennel and baby spinach peperonata, basil and pistachio pesto
Wild Mushroom Risotto
dressed rocket, cracked black pepper and parmesan
Pan Roast Irish Chicken Supreme
rosemary potato rosti, glazed baby carrot, parsnip crisp, tarragon gravy
Roast Irish Salmon Fillet
fresh herb crust, leek and citrus mash, vine tomato and dill salsa
Atlantic Sea Bass Fillets
saffron fondant potato, charred asparagus, lemon and basil butter sauce
Prime Fillet of Irish Hereford Beef (€12pp supplement)
wild mushroom gratin, truffled asparagus, port jus
Slow Cooked Heritage Carrot Steak
black garlic purée, quinoa and mixed seed, Kilkenny orchard syrup
Low & Slow Andarl Farm Pork Belly
smoked bacon and potato croquette, crisp sage, toffee apple cider sauce
Tempura of Vegetables
tender stem broccoli, peppers and courgettes, sticky rice, soy dip
Saddle of Wicklow Lamb (€12pp supplement)
brioche herb crumb, caramelised parsnip purée, mint and rosemary jus
Homemade Desserts
70% Chocolate & Hazelnut Tart
sea salt caramel gelato
Local Strawberry Cheesecake
Irish butter biscuit, sour strawberry purée
Tropical Fruit Plate
coconut mousse filled with mango and passion fruit
The Portmarnock Assiette (€3pp supplement)
zesty lemon tart, almond and blueberry cake, raspberry sorbet, chocolate tart
Warm Apple & Berry Crumble
light cinnamon Chantilly
Vanilla & Summer Berry Panna Cotta
strawberry sorbet, meringue
Pear & Almond Tart
Jameson Caskmates cream, vanilla anglaise
Canapés
Thai Spiced Mini Fish Cakes, Lime Aioli
Boilie Goat’s Cheese & Chive Lollipops
Malay Peanut Satay Chicken Skewers
Cashel Blue & Walnut Tartlet
Pea, Feta & Mint Arancini
Mini Ham & Gruyère Cheese Toasties
Black Pudding & Granny Smith Apple Croquettes
Smoked Salmon & Basil Cone, Citrus Dill Cream
Sticky Rice, Vegetable & Nori Roll
Please choose three canapés from the above selection.
We advise an average serving of three canapés per person.
Evening Bites
Cajun Spiced Potato Wedges, Sriracha Mayonnaise
Madras Spiced Buttermilk Chickens Tenders, Curried Dip
McCarren Ham & Coolea Cheese Croquettes
Mini Brioche Beef Sliders with Red Onion Jam & Irish Cheddar
Cherry Tomato Focaccia & Mozzarella Flatbreads
Crisp Fish & Chip Popcorn, Citrus Mayo
House Recipe Glazed Cocktail Sausages
Mini Vegetable Spring Rolls with Sweet Chilli Dip
