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Private Parties

Dance The Night Away...

Celebrate and reward your team with a private party from €85 per person*.

 Portmarnock Private Parties include:

Private Room Hire in our Moyne Suite including a private bar
Mulled Wine Reception on Arrival
5 Course Festive Menu
Half Bottle of Wine per person
Bar Extension & DJ Minimum Numbers 80 adults


To create your menu, select one starter, one soup, two main courses and one dessert. 


Marino Smoked Salmon Roulade 

Dill Crème Fraiche | Mini Blini | Tomato and Lime Salsa

Local Goat’s Cheese and caramelised Onion Tart 

Seasoned Rocket | Black Olives & Burren Balsamic

Baked Clonakilty Black Pudding

 Bramley Apple and Leek Parcels served with Chive Cream Sauce 

Duck Liver Parfait

 Mulled Wine Plum Jam | Brioche Toast | Truffle Dressing and Micro Cress

Marino Fish Cake

Panko Crumb | Roast Red Peppers |  Pickled Fennel and Radish Salad | Parsley Mayonnaise 

Smoked Chicken Salad

Crisp Parsnips | McCormack Farm Herb Yoghurt | Asparagus and Mango Salsa




Roasted Plum Vine Tomato with Herby Pesto

Resort Honey Roasted Parsnip and Apple Soup

Potato, Leek and Onion with Chive Cream

Roasted Butternut Squash with Thyme Cumin Crème Fraiche



Butter Roast Turkey and Ham

Golden Raisin and Sage Stuffing | Cranberry | Thyme Gravy

Seared Golden Vale Beef Striploin

Wild Mushroom | Shallot | Potato Fondant | Pan Jus 

Lemon Grilled Seabass

 Peas and Mint |  Saffron Balsamic | Sauce Vierge

Roast Salmon Loin

Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto

Wild Mushroom and Squash Risotto

Spinach and Cashel Blue Cream

 Pan-roasted Irish Chicken Supreme

Carrot Purée | kale, Potato Rosti | Rosemary Jus

Served with a house selection of Seasonal Vegetables and Potatoes




Mulled Wine and Winter Pear Crumble

Salted Caramel Sauce | Bourbon Vanilla Gelato

Caramelised Christmas Bread and Butter Pudding

Spiced Ginger Crème Anglaise

Black Forest Éclair

Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce

Winter Berry Trifle

Berry Jelly| Lady Finger Sponge | Vanilla Custard Cream with Redcurrants

Traditional Plum Pudding with Homemade Hennessy Custard


Tea and Coffee with Petit Fours to finish

To book, email our Events Team on or via +353 1 8666524


Contact us for information on exclusive bedroom rates for party guests.

*minimum 80 guests