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Private Parties

Dance The Night Away...

Celebrate and reward your team with a private party from €85 per person*.

 Portmarnock Private Parties include:

Private Room Hire in our Moyne Suite including a private bar
Mulled Wine Reception on Arrival
5 Course Festive Menu
Half Bottle of Wine per person
Bar Extension & DJ Minimum Numbers 80 adults

Menu

To create your menu, select one starter, one soup, two main courses and one dessert. 

Starters

Marino Smoked Salmon Roulade 

Dill Crème Fraiche | Mini Blini | Tomato and Lime Salsa

Local Goat’s Cheese and caramelised Onion Tart 

Seasoned Rocket | Black Olives & Burren Balsamic

Baked Clonakilty Black Pudding

 Bramley Apple and Leek Parcels served with Chive Cream Sauce 

Duck Liver Parfait

 Mulled Wine Plum Jam | Brioche Toast | Truffle Dressing and Micro Cress

Marino Fish Cake

Panko Crumb | Roast Red Peppers |  Pickled Fennel and Radish Salad | Parsley Mayonnaise 

Smoked Chicken Salad

Crisp Parsnips | McCormack Farm Herb Yoghurt | Asparagus and Mango Salsa

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Soup

Roasted Plum Vine Tomato with Herby Pesto


Resort Honey Roasted Parsnip and Apple Soup
 

Potato, Leek and Onion with Chive Cream


Roasted Butternut Squash with Thyme Cumin Crème Fraiche

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Mains

Butter Roast Turkey and Ham

Golden Raisin and Sage Stuffing | Cranberry | Thyme Gravy

Seared Golden Vale Beef Striploin

Wild Mushroom | Shallot | Potato Fondant | Pan Jus 

 
Lemon Grilled Seabass

 Peas and Mint |  Saffron Balsamic | Sauce Vierge


Roast Salmon Loin

Herb Potato Cake | Creamy Leeks | Sundried Tomato Pesto


Wild Mushroom and Squash Risotto

Spinach and Cashel Blue Cream

 Pan-roasted Irish Chicken Supreme

Carrot Purée | kale, Potato Rosti | Rosemary Jus

Served with a house selection of Seasonal Vegetables and Potatoes

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Desserts

Mulled Wine and Winter Pear Crumble

Salted Caramel Sauce | Bourbon Vanilla Gelato

Caramelised Christmas Bread and Butter Pudding

Spiced Ginger Crème Anglaise

Black Forest Éclair

Amarena Cherries | Chocolate Mousse | Kirsch Cream and Chocolate Sauce

Winter Berry Trifle

Berry Jelly| Lady Finger Sponge | Vanilla Custard Cream with Redcurrants

Traditional Plum Pudding with Homemade Hennessy Custard

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Tea and Coffee with Petit Fours to finish

To book, email our Events Team on events@portmarnock.com or via +353 1 8666524

 

Contact us for information on exclusive bedroom rates for party guests.

*minimum 80 guests