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Plated Lunch Menu

Subject to Change - Please Contact a Member of our Team for Pricing Information

 

Minimum Numbers of 30 Guests
(Please choose one item from each course)


Starters

Baby Pea Veloute, Smoked Bacon, Crisp Arancini (other soups available)

Pressed Ham Hock Terrine, Pickled Vegetables, Mustard Dressing

Truffled Shaved Prosciutto, Celeriac Remoulade

Bacon, Potato & Spinach Tart, Parmesan Mayo

Carpaccio of Irish Oak Smoked Salmon, Horseradish Cream

Chicken & Potato Terrine, Prosciutto, Truffle Emulsion

Tartine of Goat’s Cheese, Tomato & Herbs, Tomato Essence

Cauliflower Pannacotta, Bacon Allumette, Vegetable Salad


Mains

Pot Roast Chicken, Wild Mushroom Fricassee, Fondant Potato

Pan-fried Hake, Roast Leek, Carrot Puree, Parmesan Gnocchi 

Confit Pork, Caramelised Roots, Thyme & Sea Salt Confit Potato

Panko Crumbed Crisp Sole Fillet, Pea Salad, Lemon Aioli

Potato, Spinach & Wild Mushroom Feuillet, Smoked Onion Puree

Barley Risotto with Summer Greens, Herb Emulsion & Parmesan

Cheek of Beef, Garlic Pomme Puree, Confit Carrot, Burnt Onion

Confit Salmon, Cauliflower Emulsion, Spinach Tortellini


Desserts

Strawberry Vacherin, Marinated Strawberries, Crème Chantilly

Chocolate Verrine, Caramelised Brownie, Chocolate Sorbet

Classic Crème Brulee, Vanilla Madeline

Chocolate Ganache Tart, Pistachio Ice Cream

Spiced Carrot Cake, Bitter Orange Gel, Ginger Mascarpone

Caramelised Bread & Butter Pudding, Vanilla Ice Cream

Lemon Meringue Pie, Raspberry Sorbet

Baked Bramley Apple Crumble, Honey Mascarpone

Assiette of PHGL Desserts (€4.00 supplement applies)

 

 

Want to book a lunch for your group?
Contact a member of our team at
meetings@portmarnock.com

 

 


€5.00 supplement applies for an additional choice on starter & dessert

Additional €8.00 supplement per main course item

Soup / Sorbet Course available at €5.00 & €7.00 respectively