Plated Lunch Menu
Subject to Change - Please Contact a Member of our Team for Pricing Information
Entertain your delegates with a variety of delicious menu options for any time of day.
Minimum Numbers of 30 Guests
(Please choose one item from each course)
Starters
Baby Pea Veloute, Smoked Bacon, Crisp Arancini (other soups available)
Pressed Ham Hock Terrine, Pickled Vegetables, Mustard Dressing
Truffled Shaved Prosciutto, Celeriac Remoulade
Bacon, Potato & Spinach Tart, Parmesan Mayo
Carpaccio of Irish Oak Smoked Salmon, Horseradish Cream
Chicken & Potato Terrine, Prosciutto, Truffle Emulsion
Tartine of Goat’s Cheese, Tomato & Herbs, Tomato Essence
Cauliflower Pannacotta, Bacon Allumette, Vegetable Salad
Mains
Pot Roast Chicken, Wild Mushroom Fricassee, Fondant Potato
Pan-fried Hake, Roast Leek, Carrot Puree, Parmesan Gnocchi
Confit Pork, Caramelised Roots, Thyme & Sea Salt Confit Potato
Panko Crumbed Crisp Sole Fillet, Pea Salad, Lemon Aioli
Potato, Spinach & Wild Mushroom Feuillet, Smoked Onion Puree
Barley Risotto with Summer Greens, Herb Emulsion & Parmesan
Cheek of Beef, Garlic Pomme Puree, Confit Carrot, Burnt Onion
Confit Salmon, Cauliflower Emulsion, Spinach Tortellini
Desserts
Strawberry Vacherin, Marinated Strawberries, Crème Chantilly
Chocolate Verrine, Caramelised Brownie, Chocolate Sorbet
Classic Crème Brulee, Vanilla Madeline
Chocolate Ganache Tart, Pistachio Ice Cream
Spiced Carrot Cake, Bitter Orange Gel, Ginger Mascarpone
Caramelised Bread & Butter Pudding, Vanilla Ice Cream
Lemon Meringue Pie, Raspberry Sorbet
Baked Bramley Apple Crumble, Honey Mascarpone
Assiette of PHGL Desserts (€4.00 supplement applies)
Want to book a lunch for your group?
Contact our Senior Event Sales Executive Allan Burns on
Aburns@portmarnock.com
€5.00 supplement applies for an additional choice on starter & dessert
Additional €8.00 supplement per main course item
Soup / Sorbet Course available at €5.00 & €7.00 respectively